What's your go-to chocolate?

Anything that has sea salt and caramel.

by Anonymousreply 2November 10, 2020 8:28 PM

I'm a simple guy. For me, Cadbury Dairy Milk Chocolate does the trick. Must be at room temperature.

For a special occasion, Teuscher's Champagne Truffles. The best!

by Anonymousreply 4November 10, 2020 8:31 PM

Lindt 70% cocoa dark chocolate. The only chocolate in the world worth eating. It's a fact.

by Anonymousreply 5November 10, 2020 8:32 PM

Bendick's Bittermints. Inedible peppermint patty, enrobed with inedible dark chocolate, combine to make something so delicious that you cheerfully look forward to diabetes.

by Anonymousreply 8November 10, 2020 8:35 PM

Mini Snicker Bars, So. Damn. Good.

by Anonymousreply 9November 10, 2020 8:35 PM

Dark Chocolate KitKats are pretty damn good.

by Anonymousreply 10November 10, 2020 8:39 PM

Milky Way or chocolate ice cream. Love fudge but hate the calories (gay living in LA and have to represent....)

by Anonymousreply 11November 10, 2020 8:44 PM

Ben & Jerry’s Chocolate Fudge Brownie Ice Cream

by Anonymousreply 13November 10, 2020 8:52 PM

Oreos dunked in cold milk until just about (but not quite,) liquified. Sublime.

by Anonymousreply 14November 10, 2020 8:56 PM

[italic]Good[/italic] flourless chocolate cake. Michael's of Santa Monica is the recipe I use, but I prefer Maida Heatter's ganache to Michael's. I use Guittard brand semisweet to make it. I serve it with whipped cream and sometimes raspberry coulis.

I liked Lindt during the 1980s, but somehow it got waxy in texture over the years. It's just not as good. I don't eat chocolate as candy anymore, though. It gives me a headache (migraine?)

by Anonymousreply 15November 10, 2020 9:33 PM

Trader Joe’s Belgium dark chocolate bars. Also, TJ’s almonds in dark chocolate with sea salt and turbinado sugar.

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by Anonymousreply 16November 10, 2020 9:40 PM

Dove milk chocolate. Just typing that makes me crave them.

by Anonymousreply 17November 10, 2020 9:45 PM

See's are pretty good if I'm in need of a fix. Cadbury caramello is also good.

If I'm cooking? Moosewood Restaurant brownie recipe, served warm with ice cream. Mmmmm.... I should go make some right now.

by Anonymousreply 20November 11, 2020 2:31 AM

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