1/2 cup Dr. Pepper soda
1/2 cup orange juice
3/4 cup brown sugar
1 tablespoon Dijon mustard
1 (5- to 7-pound) spiral-sliced ham
Gather the ingredients.
Position a rack in the center of the oven and heat to 350 F.
Combine the Dr. Pepper soda and orange juice in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture looks syrupy and reduces by half (about 1/2 cup). Remove from heat.
Cool slightly, then stir in the brown sugar and Dijon mustard until combined.
Place the ham in a roasting pan on the rack. Coat the top of the ham with about half of the glaze. Press some of the glaze in between the ham layers, too. Cover it with foil and bake for about 1 hour 15 minutes, or until heated through. This will take longer or shorter depending on the size of the ham.
Remove the foil from the ham and top with the rest of the glaze. Place it back in the oven and cook until the top becomes caramelized, about 15 minutes more.
Cool for 15 minutes before carving and serving with your favorite sides.
| by Anonymous | reply 17 | November 22, 2022 2:15 PM |
My LAWD, OP, have you no dignity, sir? I said, have you NO dignity?!?!?
| by Anonymous | reply 2 | November 22, 2022 2:41 AM |
I stalk, taser and then eventually kill my oinking porker live and eat it right then and there on the music video filming set.
| by Anonymous | reply 3 | November 22, 2022 2:54 AM |
No one asked for this, thank you.
| by Anonymous | reply 4 | November 22, 2022 2:57 AM |
[quote]That’s disgusting
Quite the opposite. It melts in your mouth. Add it to your Thanksgiving menu.
| by Anonymous | reply 6 | November 22, 2022 3:01 AM |
Greg, just give up the recipe thing…your taste continues to suck.
| by Anonymous | reply 7 | November 22, 2022 3:14 AM |
Oh that sounds good! I tagged this thread to make it sometime later.
| by Anonymous | reply 8 | November 22, 2022 3:40 AM |
Or, I could just shit in your mouth.
| by Anonymous | reply 9 | November 22, 2022 3:46 AM |
I’m not a meat-eater, but it’s possible it could make for a nice glaze. Trashy, yes, but beer can chicken is supposed to be decent, so why not this?
Offsite Link| by Anonymous | reply 11 | November 22, 2022 3:53 AM |
My stars, Truvee, You've done it again. And I am trying to be KIND.
| by Anonymous | reply 13 | November 22, 2022 5:13 AM |
I would try Cheerwine if you can find it. More cherry flavor.
| by Anonymous | reply 15 | November 22, 2022 5:27 AM |
[quote]Greg, just give up the recipe thing
I'm not Greg. I'm just a guy trying to share a tasty treat with my DL friends.
| by Anonymous | reply 16 | November 22, 2022 2:09 PM |
I still love the Martha Stewart Holiday Special about 25 years ago, when she invited Aretha Franklin on her show to 'cook with her'. Stewart feigned interest in what Franklin was doing, asking mundane questions, and then her jaw hit the counter-top when Franklin doused the Christmas ham in 4 or 5 liters of cream soda. My teeth hurt just watching this travesty.
| by Anonymous | reply 17 | November 22, 2022 2:15 PM |
