When copying someone else's recipe and only making making an insignificant change and/or rewording things it's standard procedure, as well as common courtesy, to add "adapted from [recipe source]" and include a link to the original.
Worse, he does credit the creator of one of the recipes appearing on the page which furthers the appearance that the rest are his own.
[bold]The uncredited tart recipe on his site:[/bold]
Ingredients
100g crème fraîche
Small handful of fresh basil, leaves picked and chopped
8 sunblush tomatoes, sliced
4 Marks & Spencer Savoury Pastry Cases
2 courgettes, peeled into ribbons
4 artichoke hearts in oil (we like Waitrose Cooks’ Ingredients Chargrilled Artichokes in Olive Oil), drained and cut into eighths
50g mozzarella, torn into pieces
Directions
Preheat the oven to 180degrees. Mix the creme fraiche with the chopped basil and half of the sun blush tomatoes. Season with salt and pepper and spoon the mixture into the cases. Top with the courgette ribbons , artichokes and remaining sun blush tomatoes.
Place on a baking tray and bake for 15-20 minutes. Remove from the oven and garnish with the the torn mozzarella.
[bold]The same recipe as it appeared in Delicious:[/bold]
Ingredients
100g crème fraîche
Small handful of fresh basil, leaves picked and chopped
8 sunblush tomatoes, sliced
4 Marks & Spencer Savoury Pastry Cases
2 courgettes, peeled into ribbons
4 artichoke hearts in oil (we like Waitrose Cooks’ Ingredients Chargrilled Artichokes in Olive Oil), drained and cut into eighths
50g mozzarella, torn into pieces
2 tbsp chilli oil
Preheat the oven to 180°C/fan160°C/gas 4. Mix the crème fraîche with the chopped basil and half the sliced sunblush tomatoes, then season with salt and pepper. Spoon the mixture into the tart cases and top with the courgette ribbons, artichokes and remaining sunblush tomatoes.
Place on a baking tray and bake for 15-20 minutes until the vegetables are crisp at the edges and the pastry is golden. Remove from the oven, garnish with the torn mozzarella, drizzle with chilli oil and serve.
