And I have to admit it is so damn good. And it's so easy.
You take a can of sweetened condensed milk, a can of frozen lemonade or limeade concentrate (I made lime), and a small tub of Cool Whip, and a prepared graham cracker crust. Thaw out the fruit juice concentrate and the Cool Whip. Combine the fruit juice with the condensed milk, mix well, then add the Cool Whip and whisk until fully combined. Pour it into the pie crust, cover and freeze overnight. It is so creamy and delicious.
Offsite Link| by Anonymous | reply 84 | July 1, 2023 11:43 PM |
It's a pie AND a floor wax!
| by Anonymous | reply 1 | June 24, 2023 8:18 PM |
It is white trash. And I love it. So lite and refreshing on a hot Summer day.
| by Anonymous | reply 2 | June 24, 2023 8:19 PM |
Very similar to a recipe for mango mousse that I sometimes like to make in the summer.
| by Anonymous | reply 3 | June 24, 2023 8:29 PM |
Could you substitute the Cool Whip for real whipped cream?
| by Anonymous | reply 4 | June 24, 2023 8:32 PM |
I was thinking the same, but I’m not sure about whipped cream and a frozen tube of Lime-Aid together.
| by Anonymous | reply 5 | June 24, 2023 8:38 PM |
I would stick with the Cool Whip R4. I too think real whipped cream might curdle. And besides, this is something you don't want to overintellectualize. It being so easy is a big part of its alure.
| by Anonymous | reply 6 | June 24, 2023 8:42 PM |
How good could it be when the main ingredient is a tub of Cool Whip?
| by Anonymous | reply 7 | June 24, 2023 8:44 PM |
It's DAMN good! That's how good.
| by Anonymous | reply 8 | June 24, 2023 8:44 PM |
It's now my 2nd favorite white trash summer cold dessert. #1 will always be Watergate Salad.
| by Anonymous | reply 9 | June 24, 2023 8:46 PM |
As a former fat boy who loves cakes, pies, cookies, pastries.
When I was 19 someone at my part time job make this pie-It looked like yours but it was just white-
It was totally trashy and utterly delicious. I have tried to find a recipe for years- and all I remember is that the woman said it had cream cheese and MARSHMALLOW FLUFF in it!
| by Anonymous | reply 10 | June 24, 2023 8:47 PM |
Add pink food coloring and a drizzle of Cointreau, and I call it "Martha Mitchell Pie."
| by Anonymous | reply 11 | June 24, 2023 8:49 PM |
Omg, OP, that looks so yummy. Is it good? I bet they have other yummy variations.
| by Anonymous | reply 12 | June 24, 2023 8:50 PM |
R10 if the pie you had at work had cream cheese in it it was not the same pie. This pie is just 3 ingredients. Condensed milk, frozen lemonade concentrate, and Cool Whip.
| by Anonymous | reply 13 | June 24, 2023 8:51 PM |
R12, it's so damn good if you put a slice on top of your head your tongue would beat your brains out trying to get at it. LOL
| by Anonymous | reply 14 | June 24, 2023 8:52 PM |
OP, just think how much that sugar would eat into your teeth if you had any.
| by Anonymous | reply 15 | June 24, 2023 8:52 PM |
Cool whip is awful. Cloying and artificial tasting. It's oily aftertaste is hideous. Never cool whip.
| by Anonymous | reply 16 | June 24, 2023 8:54 PM |
You sure are lowdown swamp people, ain't ya?
| by Anonymous | reply 17 | June 24, 2023 8:57 PM |
"Cloying"? Well Miss Petty Pretentious, ain't you just the bees knees.
R16 hates Cool Whip, but he has 5 tubs of a knock off brand of whipped topping in his freezer at all times.
| by Anonymous | reply 18 | June 24, 2023 9:08 PM |
I have some whipping cream - and cocoa - and condensed milk - and even some coconut milk. I think I will try to make a chocolate pie this way.
| by Anonymous | reply 19 | June 24, 2023 9:16 PM |
Cool Whip is for poor fat people who drive American cars. I wouldn’t be caught dead having it in my shopping cart.
| by Anonymous | reply 20 | June 24, 2023 9:27 PM |
The only way this could be trashier is if you ejaculated into it as well.
| by Anonymous | reply 21 | June 24, 2023 9:32 PM |
[quote] I wouldn’t be caught dead having it in my shopping cart.
So that's why you order it online for delivery. ADMIT IT BITCH!!
| by Anonymous | reply 23 | June 24, 2023 11:11 PM |
YEAH, BITCH R20!!!! Admit it, hoe!!!!
Look at you, bitch-
1' 9" tall
400 pounds
and a cunt on the internet and too good for that delicious pie!
Must I teach you fuckers, everything?
| by Anonymous | reply 24 | June 24, 2023 11:19 PM |
Could you make this with real wip cream?
| by Anonymous | reply 25 | June 24, 2023 11:23 PM |
Trash??? It seems WASPy to me.
| by Anonymous | reply 26 | June 24, 2023 11:23 PM |
I think the Cool Whip is necessary for the texture.
Offsite Link| by Anonymous | reply 27 | June 24, 2023 11:34 PM |
You have an unsophisticated palate.
| by Anonymous | reply 28 | June 24, 2023 11:35 PM |
The Neely's recipe I posted in the OP should no be followed. That cow said to put it in the freezer for 2 hours. BULLSHYTE! It needs to freeze overnight (at least 12 hours).
| by Anonymous | reply 29 | June 25, 2023 12:06 AM |
Right R29. Apparently he was admitted to the hospital after making the video for complications due to eating an insufficiently-frozen pie.
| by Anonymous | reply 30 | June 25, 2023 12:18 AM |
[quote]I Made What Most Of You Will Consider A White Trash Pie
I Made What Most EVERYONE Considers A White Trash Pie
| by Anonymous | reply 31 | June 25, 2023 12:47 AM |
Well R31, you run with trash they'll call you trash.
| by Anonymous | reply 32 | June 25, 2023 1:30 AM |
It makes a great lube, stays slick for hours, but it causes cancer.
| by Anonymous | reply 33 | June 25, 2023 5:03 AM |
R10 this might be similar, hold the berries
Offsite Link| by Anonymous | reply 34 | June 25, 2023 5:09 AM |
R16 & R20 you sound just like Karen Carpenter.
| by Anonymous | reply 35 | June 25, 2023 5:15 AM |
R35 Don't mention pie around my porky little Karen. She could stand to lose a few.
| by Anonymous | reply 36 | June 25, 2023 5:18 AM |
My husband made this pie a couple of weeks ago, but he substituted frozen pineapple juice concentrate. It was tasty, but incredibly sweet.
| by Anonymous | reply 37 | June 25, 2023 5:20 AM |
Greg please post your mango mousse recipe. On the other hand, given the season, do you have a zucchini mousse.
| by Anonymous | reply 38 | June 25, 2023 5:25 AM |
R39 Get a sense of humor, you dickless reprobate!
| by Anonymous | reply 40 | June 25, 2023 6:26 AM |
r40 Nah, it's pukeworthy. Two words sum this thread up: AS IF
| by Anonymous | reply 41 | June 25, 2023 6:31 AM |
My favorite dessert is apple pie filling covered with yellow cake mix and butter. Bake it until the topping gets kind of streusely. Remarkably yummy.
| by Anonymous | reply 42 | June 25, 2023 6:32 AM |
R42, A can of apple pie filling and a box of yellow cake mix, and how much butter? What size pan? A pie plate? An 8x8 pan?
| by Anonymous | reply 43 | June 25, 2023 6:41 AM |
No R34, that pie is absolutely nothing like the lemonade pie.
| by Anonymous | reply 44 | June 25, 2023 10:21 AM |
That sounds wonderful R37. I'm going to look for the pineapple juice concentrate for the next time I make it as I love pineapple. Frankly, I've never noticed frozen pineapple juice concentrate in the freezer case. I may also try using frozen orange juice concentrate.
The final texture of this pie is very much like soft serve ice cream, only more firm. And yes, it is quite sweet and that's why I've told people they only want a small slice. Well,unless you're just a hog for sweetness.
| by Anonymous | reply 45 | June 25, 2023 10:27 AM |
OP, are you implying that for some people this would be considered a rare delicacy?
| by Anonymous | reply 46 | June 25, 2023 8:19 PM |
For ma sore bay I git a big gulp cup and fill it with watermelon icee. So delicious and fancy. Serves 6
| by Anonymous | reply 47 | June 25, 2023 8:28 PM |
[quote] For ma sore bay I git a big gulp cup and fill it with watermelon icee. So delicious and fancy. Serves 6
r47 Lol. Thank you. These white trash queens need some new ideas for when they run out of dem dere Cool Whip!
| by Anonymous | reply 48 | June 25, 2023 10:45 PM |
[quote] Greg please post your mango mousse recipe.
Egalandy, I have no recipe for zucchini mousse, I'm afraid.
For mango mousse, in a blender simply combine equal parts mango concentrate (NOT juice) and sweetened condensed milk. Blend until thick. That's it! I have purchased mango concentrate in a local Latin market. You can probably also find it on Amazon.
You can top the mousse with softly whipped cream if you like.
You could also fold softly whipped cream into the mousse if you think that would be more to your liking.
Hope you like it.
| by Anonymous | reply 50 | June 26, 2023 6:37 PM |
My mother used to make picnic punch.
1 part Hawaiian Punch
1 part Sprite or ginger ale
Garnish with scoops of rainbow sherbet
| by Anonymous | reply 51 | June 26, 2023 7:07 PM |
Back in the day lime punch was a big favorite for hot summer days, 1/2 gallon of lime sherbet and two 2 liter bottles of Ginger Ale. Once the sherbet melted and formed a nice punch it was heaven.
| by Anonymous | reply 52 | June 26, 2023 8:15 PM |
R50 Greg I would love a thread with your recipes, food hacks, etc. The last ten years I have really been trying to make new recipes. My husband loved your Macaroni salad and said try to get some of his other recipes. Just a suggestion about the thread.
If others do not want to read the thread they can just ignore it.
| by Anonymous | reply 53 | June 26, 2023 8:57 PM |
Yes, R53, but they won’t simply ignore it—they will act like a bunch of idiots.
But I appreciate your very nice request. Is there anything in particular you’d like to make?
Do you ever make pesto? This is a great time of year for it.
| by Anonymous | reply 54 | June 26, 2023 9:12 PM |
[quote]If others do not want to read the thread [bold]they can just ignore it[/bold].
If only! Some people just come here to cunt.
| by Anonymous | reply 55 | June 26, 2023 9:21 PM |
I'd love this pie, even if it were called "White Trash Pie".
| by Anonymous | reply 57 | June 26, 2023 9:54 PM |
Now show us a spray-cheese quiche!!!
| by Anonymous | reply 58 | June 26, 2023 9:55 PM |
This actually sounds very refreshing for a hot summer's day treat.
| by Anonymous | reply 59 | June 26, 2023 10:00 PM |
R10 I think this is what you are looking for (and I want to try it)! - VANILLA COOL WHIP PIE
Offsite Link| by Anonymous | reply 60 | June 26, 2023 10:01 PM |
Gay fraus like OP are an embarrassment to gay men.
| by Anonymous | reply 61 | June 26, 2023 10:46 PM |
This mango mousse cake is one of my favorite summer desserts. It’s so light and refreshing.
Offsite Link| by Anonymous | reply 62 | June 26, 2023 11:31 PM |
We’re only supposed to have cigarettes and black coffee for dessert. This is in caloric taste.
| by Anonymous | reply 63 | June 26, 2023 11:45 PM |
The recipe calls for a six-ounce can of frozen juice concentrate-- is that what you whores used or did you use the standard size can? Or IS a standard-size can 6oz?
| by Anonymous | reply 64 | June 27, 2023 12:37 AM |
6 oz. is the standard size can.
| by Anonymous | reply 65 | June 27, 2023 1:52 AM |
R43 I don’t remember the measurements but when I get back from my trip, I’ll make it and let you know.
| by Anonymous | reply 66 | June 27, 2023 2:53 AM |
Thank you, NPO. Enjoy your trip; I hope you got out of Texas because we're melting down here!
| by Anonymous | reply 67 | June 27, 2023 3:14 AM |
R64 I think the concentrated cans usually are 12oz. I recall making them enough that they instruct 3 canfuls of water to get 48oz total.
| by Anonymous | reply 68 | June 27, 2023 3:23 AM |
R54 I have never made pesto. Anything would be perfect.
Just ignore them. They are just jealous. Never let them see you sweat.
| by Anonymous | reply 69 | June 27, 2023 4:20 AM |
Pesto is easy, delicious, and seasonal. I think it is best made in a mortar and pestle, but you could also use a food processor.
[bold] GREG’S POSITIVELY DELICIOUS BASIL PESTO RECIPE [/bold]
[bold] INGREDIENTS [/bold]
- 2 Tablespoons of pine nuts
- 1 teaspoon kosher salt
- 2 garlic cloves, peeled
- 2 cup packed basil leaves
- 1/2 cup extra-virgin olive oil
- 1/4 cup finely grated Parmigiano-Reggiano
- 1/4 cup finely grated Pecorino Romano
+++
[bold] PROCEDURE [/bold]
1. Use a large mortar and pestle if possible, and pound the pine nuts, salt, and garlic into a very smooth paste. This will take 5–7 minutes.
2. Add the basil 1/2 cup at a time, working it into the mixture after each addition, until the mixture is smooth and creamy. This will take a solid 15–20 minutes.
3. While stirring with the pestle, gradually add the oil until fully emulsified. This will take about 3 minutes more.
4. Stir in the Parmigiano and Pecorino Romano.
This is delicious, but requires a full 30 minutes of pounding and grinding in the mortar and pestle.
It’s totally worth it. Good luck!
| by Anonymous | reply 70 | June 27, 2023 12:49 PM |
PS - you can also add 1 or 2 Tablespoons of starchy pasta water (cooled down, not boiling hot!) to your pesto to make it a bit creamier.
| by Anonymous | reply 71 | June 27, 2023 1:10 PM |
R20- It’s not 1974 anymore. No one drives American CARS 🚘.
The poors drive American Pickup 🛻 Trucks.
| by Anonymous | reply 72 | June 27, 2023 1:20 PM |
r72 You've never learned the key to picking up the hottest guys.
Drive a pickup truck and pretend you're basically straight but just a little bicurious. Seriously, It works every time. No one wants you if you wear a kaftan and drive a Honda.
| by Anonymous | reply 73 | June 27, 2023 9:08 PM |
Now all we need is a Dr. Pepper cake and the tailgate party menu is set.
| by Anonymous | reply 74 | June 27, 2023 10:18 PM |
R73- I drive a 2017 Toyota Camry LE.
Will that get me the HOTTEST guys?
| by Anonymous | reply 75 | June 27, 2023 10:18 PM |
[quote] The poors drive American Pickup Trucks.
Not everyone who has a pickup truck is poor.
I have a $42K pickup truck.
| by Anonymous | reply 76 | June 27, 2023 10:45 PM |
Use bottled key lime juice and make a graham cracker crust. Sub the Cool whip for two egg yolks and 15 minutes of oven time. Whip the cream and top the pie with it. Perfect key lime pie.
Offsite Link| by Anonymous | reply 77 | June 27, 2023 11:02 PM |
[quote] The poors drive American Pickup Trucks.
r76 You sure you're not one of those dem dere poors?🤣
| by Anonymous | reply 78 | June 28, 2023 7:17 AM |
🎶 he’s my white trash pie
| by Anonymous | reply 79 | June 28, 2023 7:56 AM |
^ with a creamy delicious filling?
| by Anonymous | reply 80 | June 28, 2023 12:58 PM |
No, I never post hate posts.
Never.
No need for quotation marks around the word 'recipes.'
Dumb.
| by Anonymous | reply 81 | June 28, 2023 1:48 PM |
r81 Agreed. This thread is racist and should be deleted. What's next: "I made some ghetto darkie soul food"?
And the fact he assumes most of us agree with him is offensive by itself.
| by Anonymous | reply 82 | June 28, 2023 5:45 PM |
Served with chilled vingage Mountain Dew and a Malbrough red.
| by Anonymous | reply 83 | June 28, 2023 9:15 PM |
R43
I made the apple pie/cake thingie (I think my mom always called it apple bake?) today and here are the general measurements:
Two 20 oz cans of apple pie filling One box of yellow cake mix One stick of salted butter
Put the pie filling in an 8x8 pan, sprinkle as much of the cake mix on top as you wish (I use a lot) then place bits of butter all over the top of that. Bake at 350 until the butter is nice and melty and the filling is hot. The cake mix will still look powdery, but the butter will spread around enough.
It’s really one of those throw-together desserts that can be adjusted to taste, e.g. I like salty-sweet, so I used salted butter today. YMMV.
It’s hard to mess this up and it’s just so buttery and yummy.
| by Anonymous | reply 84 | July 1, 2023 11:43 PM |
