Georgia Cracker Salad

R10- Wrong thread, sorry!

It might taste okay if the crackers haven't had time to get soggy and disgusting.

I'd guess it's edible for 5-10 minutes after the wet ingredients hit the saltines.

Wait until you hear about bread pudding

Tried it before in '95, never looked back

I can’t recall her name but this delicacy would be perfect for that morbidly obese lady that did “cooking videos”. Sarah? She was very sweet but not especially aspirational.

Soggy, greasy, mayo-soaked saltines.

Thread for the poors. Now where's my caviar and champagne?

Is this a double entendre for racial slur?

I think it sounds good, but I'm a midwesterner who grew upon thick mayo/miracle whip and whipped cream based salads. One change, I would add bacon to it, It needs bacon.