Is it low-class to bake a cake with filling inside?
Vote below and discuss
Offsite Link| by Anonymous | reply 16 | September 18, 2022 4:05 AM |
High calorie, high class.
| by Anonymous | reply 1 | September 13, 2022 12:04 AM |
I fail to see the connection.
| by Anonymous | reply 2 | September 13, 2022 12:05 AM |
it's low class if you can't make it from scratch.
but alas, the generation that thought avocado toast was innovative.. believe a box mix is making it from scratch. . .
| by Anonymous | reply 4 | September 13, 2022 12:26 AM |
I would funnel some ice cream into it then freeze the whole thing.
| by Anonymous | reply 6 | September 13, 2022 1:04 AM |
Once I baked delicious a cake with a cream cheese frosting, and made the mistake of icing between layers before the cake was properly cooled. The icing melted so that when the cake was cut open a creamy goo dripped out in an EXTREMELY suggestive manner
| by Anonymous | reply 7 | September 13, 2022 1:07 AM |
How do you get the ice cream in the middle?
| by Anonymous | reply 8 | September 14, 2022 2:54 AM |
[quote]How do you get the ice cream in the middle?
Surprise funnel.
| by Anonymous | reply 11 | September 18, 2022 3:35 AM |
I like the idea of some kind of filling, but not more icing. No.
| by Anonymous | reply 12 | September 18, 2022 3:43 AM |
I remember chocolate pudding cakes.
| by Anonymous | reply 13 | September 18, 2022 3:44 AM |
Cream cheese frosting hives me up.
| by Anonymous | reply 14 | September 18, 2022 3:55 AM |
Company ripped off Betty Crocker with their own version called "Fill n Flavour"
Offsite Link| by Anonymous | reply 15 | September 18, 2022 3:57 AM |
Betty Crocker also has a Bunt cake where you can add filling
Offsite Link| by Anonymous | reply 16 | September 18, 2022 4:05 AM |
